Investigation of Polyisoprenyl Benzophenone for Anti-ulcer Potentials in Ethanol-HCl- Induced Gastric Ulcerations in Albino Rats

doi.org/10.26538/tjnpr/v4i6.3

Authors

  • Edwin A. Uwagie-Ero Department of Surgery, Faculty of Veterinary Medicine, University of Benin, Benin City, Nigeria.
  • Chinaka O. Nwaehujor Department of Biochemistry, Faculty of Basic Medical Sciences, University of Calabar, P.M.B. 1115, Calabar, Nigeria
  • Julius O. Ode Department of Veterinary Pharmacology and Toxicology, Faculty of Veterinary Medicine, University of Abuja, P.M.B. 117 Abuja, Nigeria.

Keywords:

Polyisoprenyl bezophenone (kolanone),, Gastric ulcer,, Omeprazole,, Oxidative stress

Abstract

Acute upper gastrointestinal bleeding resulting from peptic ulcers are increasingly a common medical emergency worldwide. Endoscopic treatment and acid suppression with proton-pump inhibitors are major milestones in the management of the disease, even though these treatments options have shown promising results; therapeutic management of gastric ulcer remains a challenge. In a quest to further new drug discovery, this study was carried out to evaluate the effect of polyisoprenyl bezophenone (kolanone), an isolate from the seeds of Garcinia kola on ethanol-induced gastric ulcer the effect was compared against a known anti-ulcer drug omeprazole. Kolanone was isolated from dried seeds of Garcinia kola via a series of chromatographic separations techniques involving the use of analytical solvents in different ratio combinations. Animals were fasted for 18 h before treatment with different doses of Kolanone (25, 50 and 75 mg /kg) or omeprazole (20 mg/kg). Gastric ulcer was induced by oral administration of ethanol- acid (25 mL/kg of 0.3 M HCl in 60% ethanol). One hour later, animals were humanely euthanized and gastric mucus was analyzed for antioxidants. Kolanone showed a significant gastro-protective effect against ethanol-induced stomach ulcers at 50 and 75 mg/kg compared to omeprazole (20 mg/kg) and distilled water-treated rats. It also prevented the activation of lipid peroxidation induced by ethanol presumably by enhancing antioxidant enzymes (catalase, superoxide dismutase, glutathione peroxidase) potential and lowering lipid peroxidation (TBARS production) of the gastric mucosa thereby lowering mucosal injury. This effect may find beneficial applications in the therapy for ulcer patients and in wound healing.

 

References

Dandiya PC and Kulkarni SK. Introduction to pharmacology. New Delhi: Vallabh Prakashan. 2005; 247 p.

Chan FKL and Leung WK. Peptic ulcer disease. 2002; 360:933-941.

Guidobono F, Pagani F, Ticozzi C, Sibilica V, Pecile A, Netti C. Protection by Amylin of gastric erosions induced by indomethacine or ethanol in rats. Br J Pharmacol. 1997; 120:581-586.

Soll AH. Pathogenesis of peptic ulcer and implications from therapy. N Engl J Med. 1990; 322:909-916.

Farombi EO, Adepoju BF, Ola-Davies OE, Emerole GO. Chemoprevention of aflatoxin B1-induced genotoxicity and hepatic oxidative damage in rats by kolaviron, a natural biflavonoid of Garcinia kola seeds. Eur J Cancer Prev. 2005; 14:207–214.

Adaramoye OA and Adeyemi EO. Hypoglycaemic and hypolipidaemic effects of fractions from kolaviron, a biflavonoid complex from Garcinia kola in streptozotocin- induced diabetes mellitus rats. J Pharm Pharmacol. 2006; 8:121–128.

Jemilohun AC, Otegbayo JA, Ola SO, Oluwasola OA, Akere A. Prevalence of Helicobacter pylori among Nigerian patients with dyspepsia in Ibadan. The Pan Afr Med. 2010; 6:18.

Adegboye MF, Akinpelu DA, Okoh AI. The bioactive and phytochemical properties of Garcinia kola (Heckel) seed extract on some pathogens. Afr J Biotechnol. 2008; 7(21):3934-3938.

Greene RJ and Harris ND. Pathology and therapeutics for Pharmacists. Chapman and Hall, London, United Kingdom, 1993; 436 p.

Adaramoye OA. Protective Effect of Kolaviron, a Biflavonoid from Garcinia kola Seeds, in Brain of Wistar Albino Rats Exposed to Gamma-Radiation. Biol Pharm Bull. 2010; 33(2):260-266.

Kumar S, Sharma S, Chattopadhyay SK. The potential health benefit of polyisoprenylated benzophenones from Garcinia and related genera: ethnobotanical and therapeutic importance. Fitoterapia. 2013; 89:86‐125.

Wu SB, Long C, Kennelly EJ. Structural diversity and bioactivities of natural benzophenones. Nat Prod Rep. 2014; 31(9):1158‐1174.

Falodun A, Uzoekwe AS, Odion EE, Oguazu E. Phytochemical and Antioxidant properties of pericalp of Garcinia kola extract. Bay J Pure Appl Sci. 2011; 4(1):105- 109.

Olaleye SB, Farombi EO, Adewoye EA, Owoyele BV, Onasanwo SA, Elegbe RA. Analgesic and anti- inflammatory effects of kolaviron (a Garcinia kola seed extract). Afr J Biomed Res. 2000; 3:171 - 174.

Terashima K, Takawa Y, Niwa M. Powerful antioxidative agents based on Garcinoic acid from Garcinia kola. Bioorg Med Chem. 2002; 10:1619–1625.

Farombi EO, Nwankwo JO and Emerole GO. Evaluation of the antioxidant and partial characterization of extracts from browned yam flour. Food Res Int. 2003; 33(6):493- 499.

Hussain RA, Owegby AG, Parimoo AG, Waterman PG. Kolanone, a novel polyisoprenylated benzophenone with antimicrobial properties from the fruit of Garcinia kola. Plant Med. 1982; 44:78-81.

World Medical Association. WMA declaration of Helsinki: ethical principles for medical research involving human subjects. https://www.wma.net/policies-post/wma-declaration-of-helsinki-ethical principles-for- medical-research-involving-human- subjects 64th WMA General Assembly, Fortaleza, Brazil, October 2013. Accessed November 23, 2019.

Suleyman H, Demirezer LO, Kuruuzum-Uz A. Effects of Rumex patientia root extract on indomethacine and ethanol induced gastric damage in rats. Pharmazie. 2004; 59:147– 149.

Srivastava SK, Nath C, Gupta MB, Vrat S, Sinha NJ, Dhawan NK, Gupta GP. Protection against gastric ulcer by verapamil. Pharmacol Res. 1991; 23:81–86.

Gupta J, Kumar D, Gupta A. Evaluation of gastric anti- ulcer activity of methanolic extract of Cayratia trifolia in experimental animals. Asian Pac J Trop Dis. 2012; 2(2):99-102.

Rotruck JT, Pope AL, Ganther HE, Swanson AB, Hafeman DG, Hoekstra WG. Selenium: biochemical role as a component of glutathione peroxidase. Science. 1973; 179:588 - 590.

Sinha AK. Colorimetric assay of catalase. Anal. Biochem. 1972; 47:389 - 394.

Kakkar P, Das B, Viswanathan PN. A modified spectrophotometric assay of Superoxide dismutase. Ind J Biochem and Bio. 1984; 21:130 - 132.

Nichans WG and Samuelson B. Formation of malondialdehyde from phospholipid arachidonate during microsomal lipid peroxidation. Eur J Biochem. 1968; 6:126 - 130.

Mishra, V., Agrawal, M., Onasanwo, S. A., Madhur, G., Rastogi, P., Pandey, H. P., Palit, G., and Narender, T. Anti- secretory and cyto-protective effects of chebulinic acid isolated from the fruits of Terminalia chebula on gastric ulcers. Phytomed. 2010; 20(6):506‐511.

Vidal CS, Brito AO, Martins PB, Silva AA, Correia de Oliveira MR, Ribeiro-Filho J, Rodrigues de Albuquerque T, Gastroprotective effect and mechanism of action of Croton rhamnifolioides essential oil in mice. Biomed Pharmacother. 2017; 89:47-55.

Nwaehujor CO, Ode JO, Akande MG. In vitro Antioxidant Potentials of Herbal Plants from Southern Nigeria. J Med Sci. 2013; 13(1):56-61.

Lakshmi V, Singh N, Shrivastva S, Mishra, S. K., Dharmani, P., Mishra, V., & Palit, G.. Gedunin and photogedunin of Xylocarpus granatum show significant anti-secretory effects and protect the gastric mucosa of peptic ulcer in rats. Phytomed. 2010; 17(8-9):569‐574.

Khan, T., Ali, M., Khan, A., Nisar, P., Jan, S. A., Afridi, S., and Shinwari, Z. K. Anticancer Plants: A Review of the Active Phytochemicals, Applications in Animal Models, and Regulatory Aspects. Biomolecules. 2019; 10(1):47-77.

Downloads

Published

2020-06-01

How to Cite

A. Uwagie-Ero, E., O. Nwaehujor, C., & O. Ode, J. (2020). Investigation of Polyisoprenyl Benzophenone for Anti-ulcer Potentials in Ethanol-HCl- Induced Gastric Ulcerations in Albino Rats: doi.org/10.26538/tjnpr/v4i6.3. Tropical Journal of Natural Product Research (TJNPR), 4(6), 228–232. Retrieved from https://www.tjnpr.org/index.php/home/article/view/1115