Potency of Fonio Millet to Attenuate Diabetes and Diabetes Related Cardiovascular Diseases
oi.org/10.26538/tjnpr/v4i9.18
Abstract
Diabetes has been described as one of the progenitors of cardiovascular diseases. Many
researchers have focused their attention on the inherent medicinal potency of herbs in combating
diseases with grains highly neglected for their medicinal values. This study is aimed at
evaluating the potency of fonio millet (Digitaria exilis) to attenuate diabetes and diabetes related
cardiovascular diseases. Twenty-five (25) Wistar rats, selected into five groups of 5 animals per
group were used for the study.Streptozotocin (60 mg/kg intraperitoneal injection) was used to
induce diabetes. The rats were treated daily with 500 mg/kg aqueous extract of fonio millet, 10%
and 20% fonio millet supplemented diets, respectively for a period of 14days. Fasting blood
glucose was monitored at intervals of 7days. Malondialdehyde (MDA), some antioxidant
enzymes and nitric oxide were assayed in heart homogenate after the 14th day. Streptozotocin
(STZ) caused significant (p<0.05) increases in fasting blood glucose from day 1-14 in relation to
the basal values. Groups treated with 10% and 20% fonio millet supplemented diet demonstrated
significant (p<0.05) fasting blood glucose reduction from day 7-14th. Oral administration of 500
mg/kg aqueous extract did not show any significant change in fasting blood glucose level. The
activities of the assayed antioxidant enzymes, MDA and nitric oxide levels were unchanged in
all the groups when compared with the control. These findings suggest that 500 mg of aqueous
extract of fonio millet did not demonstrate anti-diabetic effect. Whereas 10% and 20% fonio
millet supplemented diet demonstrated hypoglycemic and anti-diabetic potential.
Keywords: Attenuate, Diabetes, Fonio millet, Nitric oxide, Streptozotocin.
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