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Isolation and Identification of Indigenous Lactic Acid Bacteria from Fermented Cabbage (Brassica oleracea L.) with Probiotic Potential. Trop J Nat Prod Res [Internet]. 2025 Dec. 1 [cited 2025 Dec. 30];9(11):5431 – 5437. Available from: https://www.tjnpr.org/index.php/home/article/view/7811