Influence of Innovative Processing on γ‐Aminobutyric Acid (GABA) Contents, Phytochemicals, and Antioxidant Activity in Flavoured Germinated Rice Powder Products. Tropical Journal of Natural Product Research , [S. l.], v. 9, n. 7, p. 3111–3117, 2025. DOI: 10.26538/tjnpr/v9i7.34. Disponível em: https://www.tjnpr.org/index.php/home/article/view/6912. Acesso em: 2 jan. 2026.