Effect of Processing Method on Fatty Acid Composition and Characteristics of Patin Fish (Pangasius micronemus) Oil . Tropical Journal of Natural Product Research , [S. l.], v. 9, n. 7, p. 3105 – 3113, 2025. DOI: 10.26538/tjnpr/v9i7.23. Disponível em: https://www.tjnpr.org/index.php/home/article/view/6886. Acesso em: 2 jan. 2026.