Isolation and Identification of Indigenous Lactic Acid Bacteria from Fermented Cabbage (Brassica oleracea L.) with Probiotic Potential. Tropical Journal of Natural Product Research , [S. l.], v. 9, n. 11, p. 5431 – 5437, 2025. DOI: 10.26538/tjnpr/v9i11.25. Disponível em: https://www.tjnpr.org/index.php/home/article/view/7811. Acesso em: 29 dec. 2025.