The Impact of Short-Term Exercise and Coffee Consumption on Some Biochemical Parameters
doi.org/10.26538/tjnpr/v6i2.4
Keywords:
Exercise, Coffee consumption, Clinical parameters, Laboratory analystsAbstract
The present study aimed to examine the effects of short-term exercise and short-term coffee consumption on routine clinical laboratory tests. Coffee consumption experimental protocol involved 20 volunteers. The participants drank 3 cups of coffee at an interval of less than half an hour (~780 mg of caffeine for 3 cups). Blood specimens were collected before and after 90 minutes of coffee drinking. Exercise experimental protocol involved 25 volunteers whose ages were between 23 to 45 years. The exercise trial included training that lasted for 40 minutes at a 5.5 km/hour speed. Blood samples were obtained before and after a 10-minute treadmill training session and a 2-hour period after exercise. The coffee consumption substantially reduced alkaline phosphatase (ALP), alanine transaminase (AST) ALT, and aspartate transaminase (AST) levels, while it dramatically increased mean blood glucose levels. There were no significant variations (P>0.05) in high-density lipoprotein (HDL), low-density lipoprotein (LDL), creatine kinase-MB (CK-MB), lactate dehydrogenase (LDH), creatinine, gamma-glutamyl transferase (GGT), and α-amylase levels before and after coffee consumption. The treadmill activity substantially increased CK-MB, LDH, and creatinine levels, while glucose level was significantly decreased (P<0.05). There were no significant differences in the levels of ALT, AST, ALP, GGT, α-amylase, HDL, and LDL between before, 10 minutes and 2 hours of exercise. (P>0.05) LDH activity was shown to be considerably higher in the younger group when compared to older one after exercise (P<0.05). The short-term physical activity and coffee consumption were linked to pre-analytical changes in a number of clinical laboratory tests.
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