1.
Tuan PM, Ngan NT, Ha NX, Trung HV. Pigments, Phenolics, Antioxidant Activity, Anti--Amylase, and In Vitro Anti-Inflammatory Properties of Crude Acetonic Extract from Viola dalatensis: http://www.doi.org/10.26538/tjnpr/v7i12.34. TJNPR [Internet]. 2023 Dec. 31 [cited 2024 May 20];7(12):5606-10. Available from: https://www.tjnpr.org/index.php/home/article/view/3204