1.
Physicochemical and Microbial Changes in Fish Cake during Storage Obtained by Sterilization and Oxygen Absorbers. Trop J Nat Prod Res [Internet]. 2025 Dec. 31 [cited 2026 Jan. 2];9(12):6144 – 6150. Available from: https://www.tjnpr.org/index.php/home/article/view/7940