A. Agour, I. Mssillou, H. Saghrouchni, A. Bari, B. Lyoussi, and E. Derwich, “Chemical Composition, Antioxidant Potential and Antimicrobial Properties of the Essential Oils of Haplophyllum tuberculatum (Forsskal) A. Juss from Morocco: doi.org/10.26538/tjnpr/v4i12.13”, TJNPR, vol. 4, no. 12, pp. 1108–1115, Dec. 2020, Accessed: Mar. 17, 2025. [Online]. Available: https://www.tjnpr.org/index.php/home/article/view/888