A. T. Ola-Adedoyin, S. O. Etatuvie, I. M. Luke, and K. O. Olaniyan, “Effect of Different Blanching Treatments on the Nutritional Composition, Phytochemical Contents and Antioxidant Activity of Dried Moringa oleifera Lam. Leaf Flour: doi.org/10.26538/tjnpr/v5i6.19”, TJNPR, vol. 5, no. 6, pp. 1094–1100, Jun. 2021.