[1]
S. Boureghida, N. Slougui, H. Fadel, H. Hazmoune, and S. Bicha, “Chemical Composition and Antibacterial Activity of the Essential Oil from Erinacea anthyllis Link (Fabaceae): http://www.doi.org/10.26538/tjnpr/v7i4.4”, TJNPR, vol. 7, no. 4, pp. 2696–2700, May 2023.