S. Ahmed, P. Arefin, K. Mondal, and M. A. S. Miah, “Comparison of Nutritional Quality and Storage Stability of β-Carotene Fortified Soybean Oil and Olive Oil: http://www.doi.org/10.26538/tjnpr/v7i3.3”, TJNPR, vol. 7, no. 3, pp. 2487–2491, Mar. 2023.