[1]
D. H. Sari and A. D. Prasetyo, “Evaluation of Three Abundant Indonesian Traditional Tubers as Carbohydrate-Rich Food Alternatives for Diabetic Patients During the COVID-19 Pandemic: doi.org/10.26538/tjnpr/v6i7.14”, TJNPR, vol. 6, no. 7, pp. 1124–1130, Jul. 2022.