[1]
“Influence of Innovative Processing on γ‐Aminobutyric Acid (GABA) Contents, Phytochemicals, and Antioxidant Activity in Flavoured Germinated Rice Powder Products”, Trop J Nat Prod Res, vol. 9, no. 7, pp. 3111–3117, Jul. 2025, doi: 10.26538/tjnpr/v9i7.34.