[1]
“Effect of Heat Treatment on the Antioxidant Capacity of Aqueous and Ethanol Extracts of Aframomum angustifolium Seed ”, Trop J Nat Prod Res, vol. 1, no. 3, pp. 125–128, Sep. 2017, Accessed: Jan. 01, 2026. [Online]. Available: https://www.tjnpr.org/index.php/home/article/view/297