OLA-ADEDOYIN, Abimbola T.; ETATUVIE, Samuel O.; LUKE, Ifreke M.; OLANIYAN, Kayode O. Effect of Different Blanching Treatments on the Nutritional Composition, Phytochemical Contents and Antioxidant Activity of Dried Moringa oleifera Lam. Leaf Flour: doi.org/10.26538/tjnpr/v5i6.19. Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 5, n. 6, p. 1094–1100, 2021. Disponível em: https://www.tjnpr.org/index.php/home/article/view/631. Acesso em: 14 may. 2024.