MOLEHIN, Olorunfemi R.; ADELEKE, Oluwakemi V.; ADEFEGHA, Stephen A.; ADEOLA, Adeyemi O.; OHUNAYO, Adeniyi S. In Vitro Antioxidant and Antidiabetic Potentials of the Seed, Bark and Whole Pod of Okra (<i>Abelmoschus esculentus</i> (L.) Moench): A Comparative Study. Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 8, n. 2, p. 6451–6456, 2024. DOI: 10.26538/tjnpr/v8i2.38. Disponível em: https://www.tjnpr.org/index.php/home/article/view/3571. Acesso em: 3 jun. 2024.