L.-IN, Vijitra; SAENGHA, Worachot; KARIRAT, Thipphiya; KONSUE, Ampa; WANGKAHART, Eakapol; KATISART, Teeraporn. Probiotics from Thai Fermented Foods Reduced Anxiety and Enhanced Neuroplasticity in a Wistar Rat Model: doi.org/10.26538/tjnpr/v6i6.15. Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 6, n. 6, p. 910–914, 2022. Disponível em: https://www.tjnpr.org/index.php/home/article/view/24. Acesso em: 30 apr. 2024.