H. SARI , Dewi; D. PRASETYO, Angga. Evaluation of Three Abundant Indonesian Traditional Tubers as Carbohydrate-Rich Food Alternatives for Diabetic Patients During the COVID-19 Pandemic: doi.org/10.26538/tjnpr/v6i7.14. Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 6, n. 7, p. 1124–1130, 2022. Disponível em: https://www.tjnpr.org/index.php/home/article/view/1437. Acesso em: 25 may. 2024.