Potential of Curcuma zedoaria Hydrosol as an Antioxidant and Active Ingredient for Emulgel. Tropical Journal of Natural Product Research , [S. l.], v. 9, n. 12, p. 5921 – 5925, 2025. DOI: 10.26538/tjnpr/v9i12.3. Disponível em: https://www.tjnpr.org/index.php/home/article/view/7909. Acesso em: 1 jan. 2026.