View of Purification of Glycolate Oxidase Enzymes from Peasm (<i>Pisum sativum</i> l.) and Sorghum (<i>Sorghum sudanense</i> J.) Using Ion-Exchange Chromatography and their Physicochemical Characteristics

Editor-in-Chief, Prof. Abiodun Falodun (Profile)

Return to Article Details Purification of Glycolate Oxidase Enzymes from Peasm (<i>Pisum sativum</i> l.) and Sorghum (<i>Sorghum sudanense</i> J.) Using Ion-Exchange Chromatography and their Physicochemical Characteristics Download Download PDF