View of Evaluation of The Potency of Fermented Single-Bulb Garlic Cultured with Lactobacillus plantarum B1765 As An Antidiabetic In Type 2 Diabetic Rats

Editor-in-Chief, Prof. Abiodun Falodun (Profile)

Return to Article Details Evaluation of The Potency of Fermented Single-Bulb Garlic Cultured with Lactobacillus plantarum B1765 As An Antidiabetic In Type 2 Diabetic Rats Download Download PDF

TJNPR Proudly Supports Open Access