Effect of Isolation Techniques on the Quantity, Quality, and Antimicrobial Activity of Lavandula dentata Essential Oils

http://www.doi.org/10.26538/tjnpr/v7i4.7

Authors

  • Sarah B.E. Jilali Laboratory of Biology and Health, Ibn Tofil University, kenitra, Morocco
  • Ihamdane Rachid Department of Chemistry, Organic chemistry, Catalysis and Environment Laboratory, University Ibn Tofail, kenitra, Morocco
  • Beniaich Ghada Department of Biology, Laboratory of Engineering, Electrochemistry, Modeling and Environment (LIEME), Faculty of Sciences Dhar EL Mahraz, USMBA, Fez, Morocco.
  • Moubchir Tarik Polyvalent Laboratory in Research and Development, Poly-disciplinary Faculty, Sultan Moulay Slimane University, Beni Mellal, Morocco.
  • Rezouki Sanae Laboratory of Plant, Animal and Agro-industry Productions, Faculty of Sciences, University of Ibn Tofail, Kenitra, Morocco
  • Khadmaoui Abderrazzak Laboratory of Biology and Health, Ibn Tofil University, kenitra, Morocco

Keywords:

extraction methods, antibacterial activity, Lavandula dentata, essential oil

Abstract

The present study evaluated the effect of extraction equipment and technique on the yield, content of main compounds and antibacterial activity of the essential oil of Lavandula dentata (EO) collected in the region of Sefrou, Morocco. The chemical composition study was performed using GC-MS methods for various essential oils extracted by Clevenger (HD) and microwave-assisted Clevinger hydrodistillation (MAHD). The result showed that the use of the (MAHD) technique provides a yield of 1.93% compared to the (HD) method, which provides only 1.65%. Regarding its chemical composition, seven chemicals were considered as the major components of L. dentata EO, the most important of them are: Linalool (HD: 34.84% and MAHD: 38.74%) succeeded by Linalyl aetate (HD: 27.28% and MAHD: 28.28%) and the Ketone: Camphor (HD: 8.85% and MAHD: 10.85%). The antibacterial activity of L. dentata EOs revealed that they have a significant antibacterial power against Gram-positive bacteria in comparison with Gram-negative bacteria and that this activity is very important for oils extracted by the MAHD method. These results strongly encourage the scientific efforts to develop the qualitative and quantitative value of aromatic and medicinal plants and their uses in various fields.

References

Bakkali F, Averbeck S, Averbeck D, Idaomar M. Biological effects of essential Oils- A review. Food Chem. Toxicol.2008; 46: 446–475.

Dhifi W, Bellili S, Jazi S, Bahloul N, Mnif W. Essential Oils’ Chemical Characterization and Investigation of Some Biological Activities: A Critical

Review. Medicines. 2016; 3: 25.

Pophof B, Stange G, Abrell L. Volatile Organic Compounds as Signals in a Plant—Herbivore System: Electrophysiological Responses in Olfactory Sensilla of the Moth Cactoblastis cactorum. Chem. Senses. 2005; 30: 51–68.

Rezouki S, Allali A, Bouchra L, Eloutassi N, Fadli M. The impact of the harvesting period and drying conditions on the essential oil yield of Rosmarinus officinalis, Thymus satureioides and Origanum compactum from the tazataounate region. Asian J. Agric. Biol. 2021; 202004251.

Allali A, Rezouki S, Fadli A, El Moussaoui A, Bourhia M, Salamatullah AM, Alzahrani A, Alyahya HK, Albadr NA, Agour A, Eloutassi N. Chemical Characterization and Antioxidant, Antimicrobial, and Insecticidal Properties of Essential Oil from Mentha pulegium L. Evid.-Based Complement. Altern. Med. 2021; 1108133

Allali A, El Abdali Y, Rezouki S, Abdelfattah M, Bourhia M., Salamatullah AM, Alzahrani A, Alyahya HK, Albadr NA, Nafidi HA, Ouahmane L, Fadli M. Chemical composition and antifungal, insecticidal and repellent activity of essential oils from Origanum compactum benth. used in the Mediterranean diet. Front. Plant Sci. 2022; 13. doi: 10.3389/fpls.2022;798259

Mssillou I, Agour A, Allali A, Saghrouchni H, Bourhia M, El Moussaoui A, Salamatullah AM, Alzahrani A, AboulSoud MAM, Giesy JP. Antioxidant, Antimicrobial, and Insecticidal Properties of a Chemically Characterized Essential Oil from the Leaves of Dittrichia viscosa L. Molecules. 2022; 27: 2282.

Beniaich G, Hafsa O, Maliki I, Bin Jardan YA, El Moussaoui A, Chebaibi M, Agour A, Zouirech O, Nafidi HA, Khallouki F, Taleb M. GC-MS Characterization, In Vitro Antioxidant, Antimicrobial, and in Silico NADPH Oxidase Inhibition Studies of Anvillea Radiata Essential

Oils. Horticulturae.2022; 8: 886.

Rezouki S, Allali A, Eloutassi N, Fadli M. Biotechnological valorization of aromatic plants in Morocco: impact of extraction methods on the yield and chemical composition of Origanum compactum Benth. of Taounate (Northern Morocco). P. Cell. Biotech. Mol. Biol. 2020; 21:61-62

Gharby S, Oubannin S, Ait Bouzid H, Bijla L, Ibourki M, Gagour J, Koubachi J, Sakar E.H, Majourhat K, Lee L.H, Harhar H, Bouyahya A. An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable

Oils. Foods. 2022; 11:3258

Zuzarte M, Vale-Silva L, Gonçalves MJ. Antifungal activity of phenolic-rich Lavandula multifida L. Essential oil. Euro. J. of Clin. Microb. & Infect. Disea. 2012; 31 (7): 1359–1366.

El Abdali, Y, Agour A, Allali A, Bourhia M, El Moussaoui A, Eloutassi N, Salamatullah AM, Alzahrani A, Ouahmane L, Aboul-Soud MAM, Giesy JP, Bouia A. Lavandula dentata L.: Phytochemical Analysis, Antioxidant, Antifungal and Insecticidal Activities of Its Essential Oil. Plants.2022;

(3) :311.

El Abdali Y, Beniaich Gh, Mahraz MA, El Moussaoui A, Bin Jardan YA, Akhazzane M, Chebaibi M, Nafidi HA, Eloutassi N, Bourhia M, Bouia A. Antibacterial, Antioxidant, and in silico NADPH Oxidase Inhibition Studies of Essential Oils of Lavandula dentata against Foodborne Pathogens. EvidBased Compl. and Altern. Med. 2023; 12:9766002.

Kelen M, Tepe B. Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora Bioresource. Technology. 2008; 99: 4096-4104.

Sarker SD, Nahar L, Kumarasamy Y. Microtitre plate-based antibacterial assay incorporating resazurin as an indicator of cell growth, and its application in the in vitro antibacterial screening of phytochemicals. Methods. 2007; 42: 321-324.

Hussain A, Wahab S, Zarin I, Hussain MDS. Antibacterial activity of the leaves of coccinia indica (w. and a) wof india. Adv. in boil. Resea. 2010; 4:(5):241-248.

Benkaci-Ali F, Baaliouamer A, Meklati BY. Kinetic Study of Microwave Extraction of Essential Oil of Nigella sativa L. Seeds. Chromatographia. 2006; 3–4:227–31.

Kusuma H, Mahfud M. Comparison of kinetic models of oil extraction from sandalwood by microwave-assisted hydrodistillation. Inter. Food Resea. J. 2017; 24:1697–702.

Tsuro M, Inoue M, Kameoka H. Variation in essential oil components in regenerated lavender (Lavandula vera DC) plants, Sci. Hortic. 2001; 88: 309–317.

Kirimer N, Mokhtarzadeh S, Demirci BF, Goger KM, Khawar F. Phytochemical profiling of volatile components of Lavandula angustifolia Miller propagated under in vitro conditions Ind. Crop. Prod. 2017; 96:120-125,

Barra A. Factors Affecting Chemical Variability of Essential Oils: A Review of Recent Developments. Nat. Prod. Commun. 2009; 4 (8): 1147-54.

Caputo L, Amato G, de Bartolomeis P. et al. Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil. Sci Rep. 2022; 12:3845

Akthar M.S, Degaga B, Azam T. Antimicrobial activity of essential oils extracted from medicinal plants against the pathogenic icroorganisms: a review. Biol. Sci. Pharm. Res. 2014; 2:1-7

Osuntokun, OT, Ogunleye AJ. Prospects of essential oils in drug discovery. Adv cytol pathol. 2017; 2:1-3.

Bassolé IHN, Juliani HR. Essential oils in combination and their antimicrobial properties. Molecules. 2012; 17:3989–4006.

Published

2023-05-01

How to Cite

Jilali, S. B., Rachid, I., Ghada, B., Tarik, M., Sanae, R., & Abderrazzak, K. (2023). Effect of Isolation Techniques on the Quantity, Quality, and Antimicrobial Activity of Lavandula dentata Essential Oils: http://www.doi.org/10.26538/tjnpr/v7i4.7. Tropical Journal of Natural Product Research (TJNPR), 7(4), 2713–2717. Retrieved from https://www.tjnpr.org/index.php/home/article/view/1870

Most read articles by the same author(s)